Surprising Swaps · 5 minutes, then a short chill

Avocado chocolate mousse

Name: Avocado chocolate mousse
Prep time: 5 min
Total time: 35 min
Yield: 2 small glasses
Ingredients: 2 ripe avocados; 1/4 cup cocoa powder; 1/4 cup maple syrup; 3 tablespoons oat milk; 1 teaspoon vanilla extract; A pinch of salt; A few raspberries to finish

Ripe avocado, cocoa and maple syrup blended until silky. Dark, smooth, and made in five minutes.

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Close-up of a halved avocado — The star of this one: avocado. Photo: Pexels (opens in a new tab)

Plant-Based Kitchen

Avocado chocolate mousse

Prep: 5 min
Total: 35 min
Serves: 2 small glasses

Ingredients

Method

1
Scoop the avocados into the blender.
2
Add the cocoa, maple syrup, oat milk, vanilla and salt.
3
Blend until completely smooth, scraping down the sides.
4
Spoon into small glasses and chill for 30 minutes. Top with raspberries.

Taste it before chilling. Add a little more maple if your cocoa is very dark.

Juice Lovers Habit · juicelovershabit.com/journal/plant-based-kitchen/avocado-chocolate-mousse/

What I used

Vitamix blenderLink coming soon

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