5 minutes, then 4 hours
Berry chia pudding
Chia, oat milk and mashed berries, stirred tonight and spooned up tomorrow. Deep purple and gently sweet.

Plant-Based Kitchen
Berry chia pudding
- Prep
- 5 min
- Total
- 4 hr 5 min
- Serves
- 2 jars
Ingredients
Method
- 1
Mash the berries in a bowl with a fork.
- 2
Stir in the oat milk, maple syrup, chia seeds and the Superfood Powder, if you're using it.
- 3
Divide between two jars and stir again after 5 minutes, so the chia doesn't clump.
- 4
Chill for at least 4 hours or overnight. Top with fresh berries.
The Superfood Powder makes it a deeper purple. The berries are still the star.
Juice Lovers Habit · juicelovershabit.com/journal/plant-based-kitchen/berry-chia-pudding/
What I used
- Shop Superfood Powder (opens in a new tab)About Superfood Powder
- Glass food containersLink coming soon
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Eat the color. Fill the gaps. Real fruits and vegetables come first. Juice Plus+ fills the gaps alongside them, never in place of them.
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