Lemony chickpea salad

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• A big handful of parsley and mint, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper

Method

1. 1

   Put the chickpeas, cucumber, tomatoes and onion in a bowl.

2. 2

   Add the herbs, lemon juice and olive oil.

3. 3

   Season well and toss.

4. 4

   Eat now, or pack it in a glass container for tomorrow's lunch.