Lentil bolognese

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, chopped
• 1 cup red lentils, rinsed
• 1 can crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon dried oregano
• Salt, pepper and fresh basil
• Pasta, to serve

Method

1. 1

   Warm the oil in a deep pan and soften the onion and carrot for 6 minutes.

2. 2

   Add the garlic for a minute, then the lentils, tomatoes, broth and oregano.

3. 3

   Simmer for 20 to 25 minutes, stirring now and then, until the lentils are soft and the sauce is thick.

4. 4

   Season, tear in some basil and serve over pasta.