Chewy peanut butter chickpea cookies

Ingredients

• 1 can chickpeas, drained, rinsed and patted dry
• 1/2 cup smooth peanut butter
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
• 1/3 cup dairy-free dark chocolate chips

Method

1. 1

   Heat the oven to 350°F (175°C) and line a baking tray.

2. 2

   Blend the chickpeas, peanut butter, maple syrup, vanilla, baking powder and salt until completely smooth, scraping down the sides once or twice.

3. 3

   Stir in the chocolate chips. The dough will be soft and sticky.

4. 4

   Scoop 12 spoonfuls onto the tray and flatten each a little with wet fingers.

5. 5

   Bake for 10 to 12 minutes, until the edges are set. Let them cool on the tray; they firm up as they cool.