Rainbow grain bowl

Ingredients

• 1 cup quinoa or brown rice, cooked
• 1 cup shredded red cabbage
• 1 carrot, grated
• 1/2 yellow bell pepper, sliced
• A handful of baby spinach
• 1/2 cup shelled edamame
• 1/4 cup pomegranate seeds or blueberries
• 2 tablespoons tahini
• Juice of 1/2 lemon
• A pinch of salt and a splash of water

Method

1. 1

   Warm the cooked grains and divide them between two bowls.

2. 2

   Arrange the vegetables and edamame on top in stripes of color.

3. 3

   Whisk the tahini, lemon juice, salt and a splash of water until it pours.

4. 4

   Drizzle over the bowls and finish with the pomegranate or berries.