Roasted vegetable tray

Ingredients

• 1 sweet potato, in cubes
• 1 head of broccoli, in florets
• 1 red onion, in wedges
• 2 bell peppers, red and yellow, in strips
• 1 can chickpeas, drained and patted dry
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper

Method

1. 1

   Heat the oven to 425°F (220°C).

2. 2

   Toss everything on a large tray with the oil, paprika, salt and pepper.

3. 3

   Spread it out in one layer, so it roasts instead of steaming.

4. 4

   Roast for 25 to 30 minutes, turning once, until the edges are golden.