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Plant-Based Kitchen · 40 minutes · View recipe →
Lentil bolognese
Plant-Based Kitchen · 40 minutes
Plant-Based Kitchen · 30 minutes · View recipe →
Creamy cauliflower mac and cheese
Plant-Based Kitchen · 30 minutes
Plant-Based Kitchen · 5 minutes, then a short chill · View recipe →
Avocado chocolate mousse
Plant-Based Kitchen · 5 minutes, then a short chill
Plant-Based Kitchen · 35 minutes · View recipe →
Fudgy black bean brownies
Plant-Based Kitchen · 35 minutes

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La Tourangelle

All 4 La Tourangelle picks in Les Paniers, and the baskets that hold them.

La TourangelleToasted sesame oil, 8.45 fl oz (opens in a new tab)
A few drops for noodles, greens and dressings.
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In Le Végétal
La TourangelleRoasted walnut oil, 8.45 fl oz (opens in a new tab)
Nutty and warm over salads, roast squash and grains.
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In Le Végétal
La TourangelleFavorites Set: walnut, avocado and sesame oils (opens in a new tab)
Three artisan oils for dressings, drizzles and stir-fries.
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In The Home Cook
La TourangelleOrganic extra virgin olive oil, 25.4 fl oz (opens in a new tab)
An everyday organic olive oil for cooking and finishing.
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In The Home Cook

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