Ingredients
Inulin from chicory root
In Metabolism
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What is inulin from chicory root?
Inulin is a natural fiber that many plants store in their roots instead of starch. This one comes from chicory root. It's a fine white powder with a faintly sweet taste, so it blends easily into drinks and everyday food.
Where it comes from
Chicory is a hardy plant with sky-blue flowers that grows along roadsides across Europe and North America.
Its long taproot is where the inulin is stored. Roasted, the same root becomes chicory coffee.
Where you'll find it
From the kitchen
Not intended to diagnose, treat, cure or prevent any disease. Individual results may vary.