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Ingredients

Kale

In Superfood Powder & Fruit & Vegetable Capsules & Chewables

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What is kale?

Kale is a leafy green from the cabbage family with sturdy, often curly leaves that don't form a head. It's eaten raw when the leaves are massaged, sautéed with garlic, baked into crisp chips or blended into bright green smoothies.

Where it comes from

Kale is one of the oldest forms of cabbage and grows easily in cool gardens.

A light frost makes its leaves taste sweeter.

Where you'll find it

From the kitchen

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Not intended to diagnose, treat, cure or prevent any disease. Individual results may vary.