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Ingredients

Millet

In Complete Shakes

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What is millet?

Millet is a group of small, round grains from grasses people have grown for thousands of years. Cooked with water, it's light and fluffy like couscous or creamy like porridge, with a mild, slightly sweet taste and a golden color.

Where it comes from

Millet grows in hot, dry places where other grains struggle, especially in India and Africa.

It's one of the oldest grains people have farmed.

Where you'll find it

From the kitchen

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Not intended to diagnose, treat, cure or prevent any disease. Individual results may vary.