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Ingredients

Sage

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What is sage?

Sage is a soft, gray-green herb in the mint family with a warm, earthy, slightly peppery flavor. It's classic with squash, beans and roasted vegetables, and its leaves crisp up beautifully in a hot pan with a little olive oil.

Where it comes from

Sage is native to the Mediterranean.

It grows as a woody little shrub in sunny, dry gardens and comes back every year.

Where you'll find it

From the kitchen

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Not intended to diagnose, treat, cure or prevent any disease. Individual results may vary.